1 ½ c cooked navy beans (or 1, 14-ounce can, drained)
1 tsp orange juice
Juice of half a lime
2 T chopped fresh cilantro
Handful of green onions, sliced
Olive oil*
Red pepper flakes, salt and pepper
In a food processor, combine beans, orange and lime juices, cilantro, green onions, and olive oil. Add pepper flakes, salt and pepper. Puree until desired consistency.
Present with tortilla chips and vegetable crudites.
*The recipe called for sour cream, but I decided to substitute extra virgin olive oil which add a nice flavor.
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