Dedicated to the kid at heart...
Fantastic for breakfast with maple syrup and nuts or for dessert with fresh strawberries and yogurt or ice cream. You can even save a few for left-overs as this makes enough for 4!
Whisk together in a large bowl:
1 3/4 c all purpose flour
1 T baking powder
1 T sugar
1/4 tsp salt
Whisk together in another bowl:
3 large eggs, well beaten
4 T unsalted butter, melted for reduced fat waffles(8 T for light and fluffy waffles)
1 /2 c milk
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk them together (batter will be similar to that for muffins).
Spoon batter to cover bottom half of the preheated waffle iron and close lid. Bake until the waffle is golden brown.
Serve immediately or keep warm in a 200 degree oven.
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