Our basic pancake recipe is a family and friend favorite. Or perhaps it is the preference for all things Vermont?!
Whisk together in a large bowl:
1 1/2 c unbleached flour
3 T sugar
1 1/2 tsp baking powder
1/4 tsp salt
Whisk together in another bowl:
1 1/2 c milk
3 T unsalted butter, melted
2 large eggs
1/4 tsp vanilla
Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined.
Spoon batter onto preheated griddle. Cook until the top is speckled with bubbles and the ends have dried. Then turn and cook until the underside is lightly browned. (This step is orchestrated by my wonderful husband who makes the best pancakes in the world...here's to you, love!)
Serve immediately with Vermont maple syrup, chopped walnuts and fresh fruit.
*In our house, this recipe only serves 2 hungry adults. This favorite weekend breakfast makes approximately 2 1/2 to 3 pancakes per person - but then again, they are plate size!
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