Dedicated to my dear friends -- inspired by our fantastic dining experience at SOL in Franklin, Tennessee where the guacamole is made fresh table side!
This recipe is taken from memory.....
1 avocado
1 fresh tomato, diced
Juice from 1 lime
1/4 diced jalapeno pepper
bunch of fresh cilantro
1/2 red onion, diced
pinch of kosher salt
Mix by hand or use mortar and pestle. Taste to achieve desired flavor and heat.
Our Vegetarian Nachos are simply layered tortilla chips with fresh diced tomatoes, corn kernels, black beans, chopped red onion, shredded cheese and cilantro. Bake at 350 degrees until desired color.
Fiesta!!
That would be great with some ground lamb!
ReplyDelete