Happy Saint Patrick's Day! A hint of green - mint and parsley - with this Mediterranean festivity served with toasted pita bread, assorted cheeses, and various prepared spreads.
1/4 cup bulgur
1/2 cup boiling water
1/2 cup chopped parsley
1/4 cup chopped fresh mint leaves
handful of cherry tomatoes, halved
2 green onions, chopped
2 tsp olive oil
1/2 lemon, juiced
salt to taste
Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel. Let stand for 1 hour. Drain any excess water.
Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt.
Add the bulgur; mix well and serve.
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